Manage day-to-day restaurant operations, staff, inventory, and customer experience. Median salary in Overland Park: $56K/year. Data from BLS, O*NET, and H-1B disclosures.
Figures represent annual base salary in Overland Park, Kansas. Reviewed by SalaryOptics Editorial · How we calculate this →
Analysis derived from the salary, COL, tax, and labor-market figures above — specific to this role and city.
Average 1-bedroom rent in Overland Park ($1,400/mo) consumes approximately 46% of an after-tax median Restaurant Manager salary. Financial planners typically recommend keeping housing under 30% of take-home — a salary at the 75th percentile ($74K) brings that ratio into a more comfortable range here.
Only 2% of Restaurant Manager positions offer remote flexibility, meaning the Overland Park salary above represents what local employers actually pay — not a remote-anywhere rate. Geographic constraints reinforce the local market, so the salary range above is more directly applicable than for remote-friendly roles.
Based on BLS 2022–2032 Employment Projections and WEF Future of Jobs Report 2026. At current growth rates, median salary reaches $56K by 2030.
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The median Restaurant Manager salary in Overland Park, KS is $56,000 per year as of Q1 2026. This figure represents the midpoint of all reported compensation for this role in the Overland Park–KS metropolitan area, based on data from the Bureau of Labor Statistics Occupational Employment Statistics, H-1B visa disclosures from the Department of Labor, and O*NET occupational data.
Entry-level Restaurant Managers in Overland Park with 0–2 years of experience typically earn between $42,000 and $56,000 annually. Mid-career professionals with 3–7 years command $56,000 to $74,000, while senior-level practitioners with 8+ years of experience regularly earn $74,000 to $98,000 or more.
Overland Park has a cost of living index of 100 compared to the US national average of 100. Living costs in Overland Park are close to the national average. Kansas has a 5.7% state income tax rate.
Associate's or Bachelor's in Hospitality; management experience. 2% of these roles offer some remote flexibility.