Executive Chef Salary
in Chesapeake, VA
Direct kitchen operations, create menus, and lead culinary teams in restaurants and hotels. Median salary in Chesapeake: $68K/year. Data from BLS, O*NET, and H-1B disclosures.
Salary range in Chesapeake
Source: BLS OES 2026, H-1B DOL Disclosures Q1 2026. Figures represent annual base salary in Chesapeake, Virginia.
Key facts for Chesapeake
Salary forecast: Chesapeake Executive Chef to 2030
Based on BLS 2022–2032 Employment Projections and WEF Future of Jobs Report 2025. At current growth rates, median salary reaches $68K by 2030.
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Executive Chef Salary in Chesapeake, Virginia: Complete Guide (2026)
The median Executive Chef salary in Chesapeake, VA is $68,000 per year as of Q1 2025. This figure represents the midpoint of all reported compensation for this role in the Chesapeake–VA metropolitan area, based on data from the Bureau of Labor Statistics Occupational Employment Statistics, H-1B visa disclosures from the Department of Labor, and O*NET occupational data.
Salary range for Executive Chef in Chesapeake
Entry-level Executive Chefs in Chesapeake with 0–2 years of experience typically earn between $52,000 and $68,000 annually. Mid-career professionals with 3–7 years command $68,000 to $92,000, while senior-level practitioners with 8+ years of experience regularly earn $92,000 to $128,000 or more.
Cost of living in Chesapeake for Executive Chefs
Chesapeake has a cost of living index of 98 compared to the US national average of 100. This means your salary goes approximately 2% further in Chesapeake than the national average. Virginia has a 5.75% state income tax rate.
Education requirements for Executive Chef
Culinary degree or apprenticeship. 2% of these roles offer some remote flexibility.