Executive Chef Salary
by City (2026)
Direct kitchen operations, create menus, and lead culinary teams in restaurants and hotels. National median: $68K/year. See how your city compares.
Executive Chef salary by city
Sorted by median salaryCOL-adjusted: where does your salary go furthest?
A $68K Executive Chef salary in Houston (COL 91, no tax) has significantly more purchasing power than the same salary in San Francisco (COL 224, 9.3% state tax). Use our calculator to see the real numbers.
Try COL Calculator βExecutive Chef Salary Guide (2026)
The national median salary for a Executive Chef is $68,000 per year. Entry-level positions typically start at $52,000, while experienced professionals in the top 25% earn $92,000 or more. The highest-paid 10% of Executive Chefs nationally earn $128,000+.
Education and requirements
Culinary degree or apprenticeship. This role is 2% remote-eligible nationally, which significantly expands the geographic job market for workers in lower cost-of-living cities.
Salary growth outlook
Executive Chef compensation is growing at 3.8% annually, above the national average wage growth rate.
Executive Chef salary FAQ
How much does a Executive Chef make?
The median Executive Chef salary in the US is $68,000 per year β about $33/hour. Most earn between $52,000 (25th percentile) and $92,000 (75th percentile).
What is the starting salary for a Executive Chef?
Entry-level Executive Chef positions typically start around $52,000 per year. Pay rises with experience, specialization, and location.
How much do the highest-paid Executive Chefs earn?
The top 10% of Executive Chefs earn $128,000 or more per year β usually senior, lead, or specialized professionals in high-cost or high-demand markets.
Which city pays Executive Chefs the most?
San Francisco has the highest median Executive Chef salary at $92K among the cities we track. But high-cost metros like San Francisco and New York often have lower real purchasing power once cost of living and taxes are factored in.
Are Executive Chef salaries going up?
Yes β Executive Chef pay is growing about 3.8% year over year, above the US average wage-growth rate.