Direct kitchen operations, create menus, and lead culinary teams in restaurants and hotels. Median salary in Frederick: $78K/year. Data from BLS, O*NET, and H-1B disclosures.
Figures represent annual base salary in Frederick, Maryland. Reviewed by SalaryOptics Editorial · How we calculate this →
Analysis derived from the salary, COL, tax, and labor-market figures above — specific to this role and city.
Executive Chefs in Frederick earn approximately 15% higher than the US national median for this role — a $10,000 premium on annual base salary. This reflects Frederick's position as a higher-cost labor market where employers must match local wage norms.
Average 1-bedroom rent in Frederick ($1,700/mo) consumes approximately 40% of an after-tax median Executive Chef salary. Financial planners typically recommend keeping housing under 30% of take-home — a salary at the 75th percentile ($106K) brings that ratio into a more comfortable range here.
Only 2% of Executive Chef positions offer remote flexibility, meaning the Frederick salary above represents what local employers actually pay — not a remote-anywhere rate. Geographic constraints reinforce the local market, so the salary range above is more directly applicable than for remote-friendly roles.
Based on BLS 2022–2032 Employment Projections and WEF Future of Jobs Report 2026. At current growth rates, median salary reaches $78K by 2030.
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The median Executive Chef salary in Frederick, MD is $78,000 per year as of Q1 2026. This figure represents the midpoint of all reported compensation for this role in the Frederick–MD metropolitan area, based on data from the Bureau of Labor Statistics Occupational Employment Statistics, H-1B visa disclosures from the Department of Labor, and O*NET occupational data.
Entry-level Executive Chefs in Frederick with 0–2 years of experience typically earn between $60,000 and $78,000 annually. Mid-career professionals with 3–7 years command $78,000 to $106,000, while senior-level practitioners with 8+ years of experience regularly earn $106,000 to $147,000 or more.
Frederick has a cost of living index of 115 compared to the US national average of 100. Frederick's cost of living is above the US average, so the salary figures above reflect local market rates. Maryland has a 5.75% state income tax rate.
Culinary degree or apprenticeship. 2% of these roles offer some remote flexibility.