Direct kitchen operations, create menus, and lead culinary teams in restaurants and hotels. Median salary in Spokane: $61K/year. Data from BLS, O*NET, and H-1B disclosures.
Figures represent annual base salary in Spokane, Washington. Reviewed by SalaryOptics Editorial · How we calculate this →
Analysis derived from the salary, COL, tax, and labor-market figures above — specific to this role and city.
Executive Chefs in Spokane earn approximately 10% lower than the US national median for this role — a $7,000 discount on annual base salary. Spokane's lower wage level partially reflects the area's cost-of-living index of 95 (US avg = 100).
Adjusted for Spokane's cost-of-living index (95), the median Executive Chef salary buys the equivalent of $64,211 in a US-average-cost city. That's $3,789 less purchasing power than the national median — the higher nominal salary doesn't fully offset local costs.
Washington has no state income tax, which is worth roughly $5,673 per year at this salary level compared to a California Executive Chef on the same gross pay. A Spokane Executive Chef would need to earn $67,255 in California to net the same take-home.
Based on BLS 2022–2032 Employment Projections and WEF Future of Jobs Report 2026. At current growth rates, median salary reaches $61K by 2030.
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The median Executive Chef salary in Spokane, WA is $61,000 per year as of Q1 2026. This figure represents the midpoint of all reported compensation for this role in the Spokane–WA metropolitan area, based on data from the Bureau of Labor Statistics Occupational Employment Statistics, H-1B visa disclosures from the Department of Labor, and O*NET occupational data.
Entry-level Executive Chefs in Spokane with 0–2 years of experience typically earn between $47,000 and $61,000 annually. Mid-career professionals with 3–7 years command $61,000 to $83,000, while senior-level practitioners with 8+ years of experience regularly earn $83,000 to $115,000 or more.
Spokane has a cost of living index of 95 compared to the US national average of 100. This means your salary goes approximately 5% further in Spokane than the national average. Crucially, Washington has no state income tax — giving Spokane-based Executive Chefs an immediate 3–5% take-home pay advantage over workers in states like California (9.3%) or New York (6.85%).
Culinary degree or apprenticeship. 2% of these roles offer some remote flexibility.