Executive Chef Salary
in Tyler, TX
Direct kitchen operations, create menus, and lead culinary teams in restaurants and hotels. Median salary in Tyler: $68K/year. Data from BLS, O*NET, and H-1B disclosures.
Salary range in Tyler
Source: BLS OES 2026, H-1B DOL Disclosures Q1 2026. Figures represent annual base salary in Tyler, Texas.
Key facts for Tyler
Salary forecast: Tyler Executive Chef to 2030
Based on BLS 2022–2032 Employment Projections and WEF Future of Jobs Report 2025. At current growth rates, median salary reaches $68K by 2030.
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Executive Chef Salary in Tyler, Texas: Complete Guide (2026)
The median Executive Chef salary in Tyler, TX is $68,000 per year as of Q1 2025. This figure represents the midpoint of all reported compensation for this role in the Tyler–TX metropolitan area, based on data from the Bureau of Labor Statistics Occupational Employment Statistics, H-1B visa disclosures from the Department of Labor, and O*NET occupational data.
Salary range for Executive Chef in Tyler
Entry-level Executive Chefs in Tyler with 0–2 years of experience typically earn between $52,000 and $68,000 annually. Mid-career professionals with 3–7 years command $68,000 to $92,000, while senior-level practitioners with 8+ years of experience regularly earn $92,000 to $128,000 or more.
Cost of living in Tyler for Executive Chefs
Tyler has a cost of living index of 85 compared to the US national average of 100. This means your salary goes approximately 15% further in Tyler than the national average. Crucially, Texas has no state income tax — giving Tyler-based Executive Chefs an immediate 5–7% take-home pay advantage over workers in states like California (9.3%) or New York (6.85%).
Education requirements for Executive Chef
Culinary degree or apprenticeship. 2% of these roles offer some remote flexibility.